Grass-Fed Whole Lamb

Our lamb is raised and finished on grass using holistic management practices that regenerate the land and improve ecosystem function.

 

Why purchase a whole or half sheep? When animals are harvested during the growing season, you get peak flavor to enjoy year-round from your freezer. You can honor and enjoy the whole animal by reducing waste and embracing a "nose-to-tail" experience. 

 

Standard cuts:

• Leg of lamb
• Racks
• Loin chops
• Shoulder
• Stew meat

You pay a deposit upfront that covers the animal processing cost and a portion of the meat cost. You pay the remaining amount at the time of pick-up when we know the actual weight of the animal you are receiving.  The hanging weight of our sheep is between 50-65 lb, which results in about 35 lbs of packaged meat.  

 

Here's an example breakdown for a 60 lb hanging weight: 

• Meat cost: $9 per lb * 60 lb = $540
• Harvesting fee = $150 
• Total: $690
  • $300 deposit
  • $390 paid at pick up

Your meat will be ready for pick up at Longroots Ranch (8023 Hygiene Road, Longmont, 80503) on the date you select. You MUST pick up your meat on that day between 2pm and 6pm. A pick up time after 6pm on that same day can be arranged on an individual basis by email: longrootsranch@gmail.com.

 

Not in Boulder County? We will deliver to your home address in Denver or Fort Collins for $40 delivery fee. Please include your delivery address information when prompted during your checkout. We confirm your delivery details after purchase and charge you the delivery fee in your final invoice.

 

Why set dates? We pick up the meat frozen from the processor in the morning on those days and do not have space to store your meat. Your meat will be frozen solid and perfect for transport that day.