2026 Meat Share Waitlist

Our meat shares range from $395–$750, depending on the animal and share size: • Lamb Share: $395 (about 20 lbs of packaged meat) • Pork Share: $600 (about 30 lbs of packaged meat) • Whole Lamb: $750 (about 40 lbs of packaged meat) All prices include harvest and processing—there are no surprise fees later. We price our meat based on the real cost of raising animals on pasture in Boulder County, processing them locally, and offering you high-quality, regeneratively raised meat you can feel good about feeding your family. For most customers, a share replaces several months of grocery store purchases and simplifies the “what’s for dinner?” question in a big way. If you’re new to buying meat this way, many folks start with a lamb or pork share and upgrade to whole lamb or multiple pork shares over time as they learn what works best for their freezer and cooking habits.

Short answer: yes. Long answer: A lamb share fits in about one drawer of your standard home freezer. A pork share or whole lamb fit in about two drawers of your standard home freezer (or easily into some chest freezer space if you have one).

Just like vegetables, animals have an ideal harvest time during the year. Our sheep spend spring and summer grazing regeneratively, nibbling up nutrients that make their meat rich, tender, and nutrient-dense during certain months. We only raise four pigs at a time to ensure they have a high quality of life under our apple trees, with plenty of space to root around and explore. They enjoy a 100% organic diet.

Now's the perfect time to try it! It's cost-effective, supports local agriculture (goodbye, corporate farming!), and lets you enjoy the incredible flavors of the season all year long.

It depends on how much meat your family eats and how much freezer space you have. Our family of four stocks up with a whole lamb and two pork shares, which lasts us about six months. As busy parents, there's nothing better than having a ready supply of meat. Just grab a cut in the morning to defrost, and it's ready to cook by dinner. If you're dabbling in lamb for the first time, a lamb share is a great introduction. You'll get to try out some cuts and be ready for a whole lamb with your next order!

Whole lamb = customizable. We'll reach out to you a few weeks before your pick-up date to go over your cut selection. If you haven't ever thought about what cuts you might want, we'll talk you through it and make some recommendations. Lamb share = not customizable. You'll receive an assortment of standard cuts, such as chops, ribs, shank, roasts, ground, stew meat, and offal. Pork share = it depends. If you order a single pork share, you'll receive an assortment of standard cuts. If you order two or more pork shares, you can customize your order (process detailed above with whole lamb).

We pick up the meat frozen from our USDA processor on a set date and do not have space to store your meat. Your meat will be frozen solid and perfect for transport that day. Can't make it to get your last minute? Ask a friend to pick it up for you! Or get in touch with us for special arrangements. We're always happy to help coordinate.

We offer pick-up locations in Longmont and Denver. In Longmont, you come right to us at Longroots Ranch, 8023 Hygiene Road, Longmont, CO 80503. In Denver, our pick-up locations change, and we'll share the address as the date approaches. If location is an issue, please get in touch to discuss delivery.

New to bulk meat and some of the cuts in your share? No worries! We provide a Nose-to-Tail Cooking Guide to help you get started. You've got this. It's sustainable eating at its finest—less waste and more deliciousness for you.

We raise Berkshire pigs right in our front pasture, under several apple trees. They eat organic grains and apples that fall from the trees and have tons of space to root around and follow their natural instincts. Berkshire pigs are known for delicious marbled meat and rich flavor. Our sheep are 100% grass-fed and finished. We implement Savory Institute's Holistic Management (https://www.uvehub.com/holistic-management)to steward land while raising sheep. In short, grasslands co-evolved with grazing animals. Through planned grazing, we use this powerful ecological connection to improve the health of our grasslands, increase biodiversity, and restore ecosystem function. We are serious about regenerative outcomes. To ensure that the land under our stewardship is actually improving, we work with third-party ecological monitoring professionals to conduct Ecological Outcome Verification (https://www.uvehub.com/eov-monitoring)(EOV). This EOV data then informs our herd and land management decisions to increase land production and improve ecosystem function. Our end game: healthy and thriving land and animals (humans included)!